Hibachi-Style Shrimp Fried Rice Recipe

Updated: Dec 9, 2020

Hibachi-Style Fried Rice Recipe Servings: 4-6 


  • 2 cups previously cooked long-grain white rice

  • 1/4 cup carrots, finely chopped

  • 1/4 cup peas

  • 1 egg

  • 1/4 lb of devined shrimp

  • 1/2 cup white onion, chopped

  • 1 tablespoon CBD Escape Oil, or sesame oil for frying


  • 2 tablespoons less sodium soy sauce

  • 3 tablespoons unsalted butter

  • 1/2 teaspoon garlic powder

Instructions: - Prepare white rice using instructions on packaging, let cool and set aside.

- Meanwhile, chop all vegetables into finely chopped pieces, set aside in prep bowls.

- To make the “peanut butter sauce,” place butter in microwave for 10-15 seconds to soften, stir in soy sauce and garlic powder until mixed. Set aside.

- In a large skillet or wok, bring CBD Escape Oil to just under high heat.

- Fry one egg until no longer runny and break into small pieces using the tip of a spatula.

- Add vegetables to the wok and cook for 2-3 minutes. Add rice and stir in “peanut butter” sauce until well mixed and fully coated. Cook for an additional 5-7 minutes. Serve immediately.

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