Search

About My Cheddar Patty Melt

Updated: Dec 9, 2020

ABOUT MY CHEDDAR PATTY MELT

SERVES 1


Ingredients:

1 teaspoon oil

2 slices of bread of your choice

1-2 slices of Sharp Cheddar cheese

1 teaspoon tomato sauce or 1 teaspoon ketchup

1 slice of tomato

1 lettuce leaf or handful of mixed greens.


MEAT PATTY

1/4 oz lb of 80/20 ground beef 

2 tablespoons breadcrumbs

1 tablespoon chopped onion

1⁄4 teaspoon Italian seasoning

1 egg yolk

2 teaspoons tomato sauce or 2 teaspoons ketchup

1 teaspoon soy sauce

fresh ground black pepper, to taste

seasoned salt, to taste

1 tbsp of butter


Instructions:

To make patty: place beef, breadcrumbs, onion, herbs, egg yolk, tomato and soy sauces and black pepper in bowl and mix well to combine.


Using wet hands shape mixture into a patty.


Heat oil in a nonstick pan over medium high heat, add patty and cook for 4-5 minutes each side to your liking.


Take patty out of pan and wipe. Add 10-15 drops of Escape Oil sauté onions for 5-6 min. 


Add butter until melted on low heat. Add bread slices to the pan with cheese on each side for 3-4 min.


Add patty to one side and add lettuce and tomato (optional)

Pat down with spatula 60 seconds on each side.


65 views0 comments

Recent Posts

See All